Did you know rural women produce half of the world’s food? [1]
Their impact goes far beyond the fields — they’re climate leaders, innovators, and guardians of biodiversity.
From switching to drought-resistant seeds, to reviving traditional farming methods, rural and indigenous women are at the forefront of sustainable agriculture.
This International Day of Rural Women, we’re celebrating their power by spotlighting three stories of women-led organic initiatives.
To access additional resources, visit: UN International Day of Rural Women
To read more about women in organic, check out our campaign for International Women’s Day 2025
[1] Source: Women produce up to 80% of food in developing countries – Food and Agriculture Organisation: https://www.fao.org/family-farming/detail/en/c/1634537
