Education: the key to positive future for rural women Blog Post
The article was originally published by Australian Organic on 15 October 2024. One of Queensland’s largest organic beef producers says education is the key to...
Celebrating Women, Nourishing the World, Sustainably! Blog Post
Women have played a key role in agriculture for centuries and have often been the uncelebrated backbone of economies all over the world. On International...
How Empowering Women Farmers in Nepal is Improving Livelihoods Blog Post
Radha Malla, Santi Buda and Chhatakala Bishwokarma are Rural Service Providers (RSPs) in Nepal who have been using their newly-learnt knowledge and skills to improve...
Using Organic to Empower Maasai Girls and Women Blog Post
Selina Nkoile is the founder of the Nashipai Maasai Project which empowers Maasai girls through education and uses permaculture to promote biodiversity and combat climate...
International Day of Rural Women – Celebrating Exemplary Stories Blog Post
Women farmers play a fundamental role in ensuring food security in rural societies. Empowering women to farm organically can increase yields, provide a greater nutritional...
International Women’s Day: How Women Farmers are Contributing to Sustainable Development Goals Blog Post
On International Women’s Day, we are celebrating the role women play in achieving the Sustainable Development Goals (SDGs), particularly Goal #2 - Zero Hunger. The...
Celebrating Women in Organic Agriculture and Fair Trade Enterprises Blog Post
We are celebrating International Women’s Day on 8 March. This year’s theme is Balance for Better because balance drives a better world. We can all...
Interview with Mariama Sonko: Raising the Voice of Women Farmers in West Africa! Blog Post
Mariama Sonko lives in Niaguiss, a village in southwestern Senegal, Africa. In 1990 she joined the movement and since then she has been supporting local...
Women Farmers – Gatekeepers to Food & Nutrition Security! Blog Post
Women farmers play a fundamental role in ensuring food security, particularly in rural societies, but lack of access to training and resources often results in yields up to 30% lower than those of male farmers. Although women are responsible for about half of the world’s food production, female nutrition indicators, across all age groups, are worse than those of their male counterparts.
